1 tube refrigerated sugar cookie dough
1 jar marshmallow creme
Assorted fresh fruit such as strawberries, pineapple, kiwi, blueberries, mandarin oranges, raspberries, grapes, etc.
1 package softened cream cheese (8 oz)
Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chill. Chop assorted fresh fruit and lay over topping. Serve chilled and cut into squares.