Not exactly gourmet, but perfect when craving something extra sweet.
1 Package German chocolate cake mix
1 Can sweetened condensed milk
1 Carton 8 oz cool whip
10 Ounce caramel topping
2 crushed Heath candy bars
Bake the cake as directed. As soon as it comes out of the oven, poke small holes (a chopstick or wooden spoon handle works well) throughout the cake. Pour sweetened condensed milk over the cake. Heat the caramel topping for one minute and also pour over cake. Refrigerate over night. Before serving, spread with cool whip and top with crushed Heath bars.
From the kitchen of everyone in rural Minnesota