A pre-Prohibition era cocktail with a slightly more complex and tart profile.
Ingredients
2 oz Rye Whiskey
1 oz Dry Vermouth
3/4 oz Fresh Lemon Juice
1/2 oz Grenadine
2 Dashes Orange Bitters
1 Dash Angostura Bitters
1/2 oz Pineapple Juice (optional, but adds a nice touch)
Garnish: Lemon twist