3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 T cinnamon
3 tsp vanilla extract
1 cup vegetable oil
2 cups white sugar
2.5 cups grated zucchini
chocolate chips, to taste
Grease and flour two loaf pans. Preheat oven to 325 degrees F.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chocolate chips until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
From the kitchen of Jess Hassler