Little treats without any flour or grains.

1 cup coconut shreds
3/4 cup raw oats or almonds
1/4 cup maple syrup or honey
1/4 tsp cinnamon
1 tsp vanilla extract
1/2 cup peanut butter
1/8 cup melted coconut oil
Sea salt (optional)

Chocolate Ingredients
2 melted dark chocolate bars (approximately 70 percent chocolate)

Directions
Throw all cup ingredients in your food processor and pulse until you can press it together. If it’s too dry, add some dates or peanut butter. Press into lined cupcake tins, leaving just a little bit of room on the top for the chocolate.

Pour the chocolate over the cups. Decorate with nuts (if you like). Leave in the fridge overnight.