Cranberry Apricot Chutney
Delicious on sandwiches. Try it in a panini with turkey, blue cheese., mayo, and arugula!
Serves many
1/4 cup dried apricots, diced
1 (12 ounce) package fresh cranberries
1/2 cup raisins (optional)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
3/4 cup white sugar
1/2 cup cider vinegar
In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

From the kitchen of Katy Johnson