Homemade crunchy, sweet candy bars.

4 c. uncooked quick oatmeal
1 1/4 stick butter
1/3 cup light corn syrup
2 tsp vanilla
1 c. packed brown sugar
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. salted peanuts

In large bowl combine oatmeal, butter, corn syrup, vanilla, brown sugar and 1/4 cup peanut butter. Mix well and lightly press mixture n a greased 9 x 13 baking dish. Using waxed paper or plastic wrap, press it into an even layer. Bake at 350 Degrees for 10 - 12 minutes. Melt chocolate chips in a double boiler or microwave. Stir in remaining 3/4 c. peanut butter and salted peanuts. Allow baked layer to melt for a several minutes then pour chocolate/peanut butter mixture over it. Put pan in refrigerator to set the bottom layer. Cut and enjoy. Keep bars refrigerated.