A fast, tasty way to make fish.
4-6 Tilapia fillets
1 T olive oil
¼ cup freshly grated Parmesan cheese
2 T parsley flakes
2 T butter
1 T lemon juice
1 clove garlic, minced
Mix Parmesan cheese, garlic, parsley flakes; set aside. Heat a large saute pan and add olive oil, butter, and lemon. Saute fillets 2-3 minutes per side until white and flaky. Sprinkle cheese mixture on fillets and saute each side for another minute. Drizzle pan sauce over top of fish and serve.
From the kitchen of Emily Kleiber