A fast, tasty way to make fish.

Serves 4

4-6 Tilapia fillets
1 T olive oil
¼ cup freshly grated Parmesan cheese
2 T parsley flakes
2 T butter
1 T lemon juice
1 clove garlic, minced

Mix Parmesan cheese, garlic, parsley flakes; set aside. Heat a large saute pan and add olive oil, butter, and lemon. Saute fillets 2-3 minutes per side until white and flaky. Sprinkle cheese mixture on fillets and saute each side for another minute. Drizzle pan sauce over top of fish and serve.