Delicious addition to paninis and deli sandwiches.
1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons canned chipotle peppers in adobo sauce, pureed
.5 clove garlic, minced
In a small bowl, mix together the yogurt, mayonnaise, garlic, and chipotle peppers until smooth. Chill until serving.
From the kitchen of Emily Kleiber